Filleting Bream Whiting Flathead Tailor – Steve Jamieson

From the Coastwatch Vault this video shows professional filleter Steve Jamieson’s tips on filleting the most commonly caught estuary fish, bream, whiting, flathead and tailor. Knowing how to fillet these species is very important, because it’s simply wasteful to catch good fish and not be able to properly prepare them cooking. Each species requires a slightly different technique and if you study what Steve does and copy it, you will get a good clean fillet with minimal return left on the frame and also learn how to use your knife safely.

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