Banana Prawns – Sally Jenyns

From the Coastwatch Vault, Sally Jenyns shows two easy and delicious ways to prepare banana prawns. One way is to simply boil them in their shell in salt or salted water for six minutes, then put them straight into an ice slurry. This stops the prawns from over cooking and separates the flesh from the shell, making them easier to peel and tastier to eat. The second way is to cook them for quickly on a hot barbeque plate with olive oil, shallots and garlic.

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