Whole baked fish
05:30
In this video Steve Jamieson and Sally Jenyns team up to show you how easy it is to select, prepare and whole bake a fish Chinese style.
Nice little touches are the foil slings they make so you can easily handle the whole cooked fish and the hot peanut oil Sally pours over it and the chopped ginger and shallots to bring out the flavours.
Next time you have friends or family around for dinner, try cooking them whole baked fish Chinese style, they’ll be impressed.
Advertisements
See more:
Share:
