Salt & pepper cuttlefish

Cuttlefish are closely related to squid and this Sally Jenyns recipe for cooking it salt and pepper style has its roots in Vietnamese cooking.

It is easy to prepare, tastes delicious and this salt and pepper recipe works just as well with squid, prawns and Moreton Bay bugs.

When cooking squid or cuttlefish, use a really hot pan and don’t cook it for too long or it will become tough.

There’s also video in here on using paw paw to tenderise calamari or squid.

Advertisements