Peel Cooked Prawns & Sucking Oysters
02:29
From the Coastwatch Vault, tips from Steve Jamieson on peeling and deveining cooked prawns and shucking oysters to make a really tasty seafood entrée or main course
See more:
Share:
From the Coastwatch Vault, tips from Steve Jamieson on peeling and deveining cooked prawns and shucking oysters to make a really tasty seafood entrée or main course
See more: